10 essentials of mobile equipment safety

Mobile equipment is defined in Part 16 of the Occupational Health and Safety Regulation (OHSR) as “a wheeled or tracked vehicle which is engine or motor powered, together with attached or towed equipment, but not a vehicle operated on fixed rails or tracks.” In food processing and manufacturing environments, the major type of mobile equipment used is the forklift.

1.    Equipment design and procurement
In many instances, the wrong type or model of mobile equipment is purchased for the workplace. Mobile equipment must be purchased with consideration given to what needs to be accomplished with it and where it is intended to be used. Capacity, maneuvering ability, size and dimensions, whether it is electric or fuel powered; options, equipment and compliance with applicable standards, are all issues which must be considered before purchasing mobile equipment. (more…)

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